Regardless of the type of commercial gas deep fryer you need, you can find a reliable one from a reputable brand like Pitco, Omcan, and Frymaster. Many models feature adjustable temperature controls, a stainless steel exterior, and six-inch legs to ensure structural support. You can also find gas deep fryers that have several features, including thermostat controls.Ī high-quality commercial gas deep fryer can meet the demands of a busy restaurant. A high-end model might have built-in filtration systems, auto-top-off features, and programmable controls, which can help you keep track of your oil consumption. These models are usually larger than countertop models, and have multiple features to make them more efficient. If you need to fry large quantities of food frequently, a commercial gas deep fryer is an excellent choice. Unlike electrical fryers, gas fryers also allow manufacturers to incorporate enhanced safety features such as pressure regulators and auto shutoff features. The most important feature of a commercial gas deep fryer is its ability to cook with greater efficiency and safety than electrical models. Some of these models are more expensive than others, and some offer features you simply cannot find with a cheaper option. If you’re looking for a commercial gas deep fryer, there are several different options you can look into. Moreover, consider how many customers you plan to serve and the kind of menu you are offering. Some fryers can be used as batteries, increasing production rate. A fryer’s capacity is a measurement of the amount of oil that can be used and the maximum capacity of the unit. Capacity can be anywhere from 50 lb to 500 lb, depending on the type of oil used. Fryers are often rated according to their capacity, measured in pounds or the amount of oil that can be added to the fryer. Sizes range from small and compact units to massive batteries with wide ranges of widths. Regardless of which fuel you choose, the food usually tastes the same.Whether you plan to use a gas powered deep fryer for commercial use or simply to prepare a variety of foods at home, choosing the right size will be an important decision. However, not every kitchen has access to a gas outlet. You can choose natural gas or propane models. Gas fryers heat up relatively quickly and are generally temperature specific, which reduces running costs. Gas Floor Fryersįloor-standing deep fryers that connect to a gas line in the kitchen. Knowing a little about each one will help you decide which suits your needs best. There are several types of commercial deep fryers. What Are the Different Types of Commercial Deep Fryers You Can Get? We’ll also introduce the best commercial deep fryers in our range. This buying guide will help you decide whether to purchase a countertop or floor commercial deep fryer, whether it should be gas or electric, what capacity is best, and how much you might expect to pay. However, knowing about your options and understanding the differences means you’re more likely to make a smart decision. You may make a considerable investment, as they can be expensive. However, if you’re cooking large quantities of, for example, fried chicken or delicious french fries, having an efficient deep fryer is essential. A small countertop fryer might be sufficient for some fried foods. Investing in a commercial deep fryer is critical for fast food restaurants and many other food vendors. Whether it’s fries, donuts, onion rings, popcorn chicken, or fish, we just can’t resist crispy food.
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